The higher grade of meat has more intramuscular fat that will melt while it smokes at a low temperature, keeping the brisket from drying out during the cook. In the video on this post, you'll see that I used a Wagyu Brisket. You can make burnt ends out of any grade of brisket, but my preference is to get a brisket that is at prime grade or higher. Type of Brisket for Burnt Endsįor this bbq brisket burnt ends recipe, I'm using a full packer brisket. I'll go into more depth on this process later. There are a few different ways to make burnt ends, but my favorite way is to cook the full brisket intact, and then cube up the point near the end of the cook to make the burnt ends. These two muscles are separated by a layer of fat, much of which renders out during a long cook. The point is the fattier section of a brisket that lays on top of the flat. What Are Burnt Ends?īurnt ends are cubed up tasty chunks of melt in your mouth beef that come from the point section of a brisket. This is taking a full brisket cook to the next level. I wouldn't recommend making these if you've never cooked a whole brisket before. This is an in-depth article on how to make bbq brisket burnt ends.
The beefy brisket flavor combined with the low and slow smoky flavor from sitting in a smoker all day long makes the flavor in brisket burnt ends incredible.
Have you ever had BBQ Brisket Burnt Ends? I've made burnt ends a lot of different ways with a lot of different cuts of meat, but this bbq brisket burnt ends recipe is by far my favorite. Jump to Recipe Jump to Video Print Recipe
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